Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Tuesday, May 3, 2011

Why, hello there.

I'm new to this, so bear with me..

I suppose I could start with the basics:

I'm 22, fairly attractive, and I like to lift heavy weights.
I live with my super amazing boyfriend and our 3 crazy dogs (trust me, you'll hear all about them).
I am aspiring to be great, at something, preferably in the world of Fitness.. I have competed in 3 Figure Competitions (Kumite Classic - May 2010; NPC Natural Ohio - April 2, 2011; NANBF Pittsburgh Championships - April 16, 2011) and I am planning on making the switch to Physique this fall after a much needed off season.
The 2 places I feel happiest are in the gym and in the kitchen, I have a never-ending obsession with trying to make super clean, ridiculously healthy "treats" (as my mother calls them). Just because I'm pretty much ALWAYS on a diet doesn't mean I can't have a sweet tooth too!
Hmmm...
I work for an explosives company and I handle Procurement and Accounts Payable (among other things).  I am also studying to get my Personal Training and Fitness Nutrition Certifications through ISSA.

Do you care?
Do you want a sweet recipe?
I thought so..

Brownie Protein Bars
1 Avocado
4 T Chocolate Powder
1 Cup Black Beans (I use dry, not canned, but canned can be used instead if necessary).
1/4 tsp Baking Powder
5 Scoops Protein Powder (I use 3 different kinds to get the right Macros, you can use as many as you please)
1/2 Cup Egg Whites
Sweetener if desired (I use Stevia)

Prepare black beans as directed on package.
-Soak overnight, drain, rinse, simmer on low heat uncovered for 2 hours. Drain, rinse, let cool.
Preheat oven to 350.
Line 9X13 cake pan with parchment paper (or Pam); you can also use muffin liners for little brownie cookie creations.
Combine all ingredients in a food processor until smooth.  I use the Ninja, nothing has worked as well on black beans to date (and as you will soon find out, I LOVE to puree black beans).
Bake 20-30 minutes, checking fairly often.  They are done when a toothpick inserted in the middle comes out clean.

:-)